Although modified for my personal burr grinder, you can follow these general rules yourself!  If you get your beans ground at the store/shop you frequent, use the following guide as a starting point:

    Use coarse ground coffee

    1 scoop (or heaping tablespoon) of grounds for every 8 oz of water

    Pour 210º F water over the grounds vigorously, let steep

    After steeping 1 minute, stir grounds

    Steep an additional 3 minutes

    Press the grounds, pour, and enjoy!

You may increase or decrease this amount to adjust for your own personal taste.